Author: The The Bake Off Team
Cakes, baking, icing & sugarcraft
Published on 22 October 2026 by Little, Brown Book Group (Sphere) in the United Kingdom.
Hardback | 256 pages, Full colour
251 x 197 x 21 | 1016g
The Great British Bake Off: Sugar and Spice celebrates the flavours that make baking irresistible, from warming ginger, cinnamon and cardamom to rich chocolate, caramel, and savoury herbs. Across cakes, breads, biscuits, pastry and desserts, these are recipes full of depth, sweetness and spice, perfect for sharing with family and friends or simply enjoying on your own with a cup of tea.
Bringing together 60 favourite recipes from the Bake Off archive alongside 15 brand-new creations, this collection is filled with everything from indulgent sweet treats to flavour-packed savoury bakes, including recipes from Paul Hollywood and brand-new judge Nigella Lawson, who joins Paul, Noel Fielding and Alison Hammond for a new season in the Bake Off tent.
A taste of what's inside:Nigella Lawson's Toasted Marshmallow and Raspberry CakeBiscoff Cascading Caramel StarLoaded Chocolate and Pistachio CookiesSausage and Camembert WreathRhubarb and Custard GaletteSpiced Chocolate, Orange and Passion Fruit Layer Cake