Author: Miller, Norma
General cookery & recipes
Published on 25 March 2010 by Little, Brown Book Group (How To Books Ltd) in the United Kingdom.
Paperback | 128 pages
197 x 129 x 9 | 100g
A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.
Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.
• Choose the right halogen oven for your needs• Maximize the benefits of using the halogen oven• Adapt your own recipes to the halogen ovenThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.