Author: Black, Maggie
c 1000 CE to c 1500
Published on 21 May 2012 by BRITISH MUSEUM PRESS in the United Kingdom.
Paperback | 144 pages, 60 Illustrations, colour
216 x 177 x 14 | 474g
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.