Author: Cadbury
Cooking with chocolate
Published on 9 January 2020 by HarperCollins Publishers (HarperCollins) in the United Kingdom.
Hardback | 128 pages
194 x 178 x 15 | 436g
The Crème de la Creme Egg of Cookbooks!
We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!