Author: Meldrum, Josiah
General cookery & recipes
Published on 8 October 2026 by Dorling Kindersley Ltd (DK) in the United Kingdom.
Hardback | 192 pages
252 x 192 |
œA brilliant mix of the deeply authentic and the playfully original “ Hugh Fearnley-WhittingstallœThis book is innovative, generous, and full of flavour “ Itamar SrulovichœA must have for any bean lover “ Thomasina Miers“““““““““Unearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod'sDeliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.
Champions of high-quality, minimally processed ingredients, Hodmedod's share over 80 joyful and inventive recipes from around the world “ from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.
With contributions from Henry Dimbleby, Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there's no better way to kickstart your wholegrain journey.