The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons by Baileys

Author: Baileys

General cookery & recipes

Published on 16 September 2021 by HarperCollins Publishers (HarperCollins) in the United Kingdom.

Hardback | 160 pages, 60 col illus
225 x 174 x 18 | 574g

Baileys is so much more than a delicious, indulgent drink.

It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.

In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure.

So dive in and treat yourself…