Author: Small, Ryland Peters &
General cookery & recipes
Published on 11 June 2024 by Ryland, Peters & Small Ltd in the United Kingdom.
Hardback | 144 pages, 50 col photographs
177 x 218 x 16 | 504g
Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.
With such a variety of dips now available to buy, it’s no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you’re spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 80 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.