Author: Monica Galetti
Samoa
Published on 8 October 2026 by HarperCollins Publishers (Pavilion) in the United Kingdom.
Hardback | 208 pages
253 x 197 x 26 | 892g
˜Page after page of colour and delicious recipes' “ MICHEL ROUX JR.
'Monica is a supreme talent' “ TOM KERRIDGE
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family “ things I know mean so much to her' “ MARCUS WAREING
From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling “ bursting with flavours and aromas that excite and transport, including:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: MUSHROOM CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: CHIPOTLE CORN RIBS
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It's time to make your world taste better.