Author: Stachyra, Paula
General cookery & recipes
Published on 17 June 2024 by Page Street Publishing Co. in the United States.
Paperback | 384 pages
178 x 227 x 22 | 928g
Level up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal - from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favourites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favourite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavours so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.