{"title":"Food \u0026 Drink","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/IMG_2732.jpg?v=1752680282\" alt=\"\" width=\"393\" height=\"280\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhether you're looking to sample a new cuisine or quench your thirst to make a cocktail,  we've got the perfect cook book for you.\u003c\/span\u003e\u003c\/h3\u003e","products":[{"product_id":"9780008458508","title":"Africana by Umah-Shaylor, Lerato","description":"\u003ch3\u003eAuthor:  Umah-Shaylor, Lerato \u003c\/h3\u003e\u003ch4\u003eAfrica\u003c\/h4\u003e\u003ch5\u003ePublished on 29 September 2022 by HarperCollins Publishers (HQ) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e254 x 196 x 28 | 1134g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson\u003c\/p\u003e\u003cp\u003e A culinary expedition celebrating cooking from across the African continent\u003c\/p\u003e\u003cp\u003e  Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.\u003c\/p\u003e\u003cp\u003e Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.\u003c\/p\u003e\u003cp\u003e Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.\u003c\/p\u003e\u003cp\u003e Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.\u003c\/p\u003e\u003cp\u003e  ‘Outstanding new book that will wake up your taste buds.’ delicious. magazine\u003c\/p\u003e\u003cp\u003e ‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine\u003c\/p\u003e\u003cp\u003e ‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672940392641,"sku":"9780008458508","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008458508.jpg?v=1727101706"},{"product_id":"9780008465612","title":"The World’s Fittest Cookbook by Edgley, Ross","description":"\u003ch3\u003eAuthor:  Edgley, Ross \u003c\/h3\u003e\u003ch4\u003eDiets \u0026amp; dieting\u003c\/h4\u003e\u003ch5\u003ePublished on 6 January 2022 by HarperCollins Publishers (HarperCollins) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 240 pages\u003cbr\u003e189 x 230 x 17 | 698g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEat to optimise your performance and reach your true potential – no pain, all gains.\u003c\/p\u003e\u003cp\u003e From the Sunday Times bestselling author and award-winning adventurer Ross Edgley, comes the definitive fitness cookbook, which will leave you feeling stronger, healthier and at your best.\u003c\/p\u003e\u003cp\u003e In a world where over 90% of diets fail, Ross decided to study the performance of extreme athletes, fitness specialists and the military to get to the bottom of which foods (and how much of them) are needed to optimise performance and reach your true potential – no pain, all gains.\u003c\/p\u003e\u003cp\u003e  Ross shares over 100 tried-and-tested dishes in The World’s Fittest Cookbook, a flavour-filled toolkit that will revolutionise your food prep and your weight loss, with such tasty recipes such as:• Grilled Chicken, Pomegranate \u0026amp; Almond Salad• Full English Crumpet Melts• Brazilian Bean Stew• Crispy Chicken \u0026amp; KFC Style Gravy• Glazed Honey \u0026amp; Mustard Beef Short Ribs• No-Bake Biscoff Cheesecake• Pronuts\u003c\/p\u003e\u003cp\u003e The World’s Fittest Cookbook is the must-have companion for a fitter, happier self – so you can have your cake and bench-press it too.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672941080769,"sku":"9780008465612","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008465612.jpg?v=1727101720"},{"product_id":"9780008467302","title":"The Camping Cookbook : Over 60 Delicious Recipes for Every Outdoor Occasion by Thomas, Heather","description":"\u003ch3\u003eAuthor:  Thomas, Heather \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 29 April 2021 by HarperCollins Publishers (HarperCollins) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 144 pages, 40 col illus\u003cbr\u003e176 x 197 x 18 | 452g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhere’s your sense of adventure?\u003c\/p\u003e\u003cp\u003e  Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.\u003c\/p\u003e\u003cp\u003e The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.\u003c\/p\u003e\u003cp\u003e Recipes include:• Camping Marinades, Seasonings and Rubs• Campfire Nachos• Mexican Chilli Fried Eggs with Avocado Mash• Greek Style Charcoal-Grilled Lamb• Sticky Sausage Hot Dogs• Foraged Campfire Risotto• Toffee Apple Pan Crumble• Spicy Marshmallow Hot Chocolate• Hot Campfire Toddies\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672941310145,"sku":"9780008467302","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008467302.jpg?v=1770124929"},{"product_id":"9780008485894","title":"The Yorkshire Pudding Cookbook : 60 Delicious Recipes for a Batter Life by Thomas, Heather","description":"\u003ch3\u003eAuthor:  Thomas, Heather \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 28 October 2021 by HarperCollins Publishers (HarperCollins) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 112 pages, 40 col illus\u003cbr\u003e179 x 197 x 15 | 394g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**\u003c\/p\u003e\u003cp\u003e  The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.\u003c\/p\u003e\u003cp\u003e From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!\u003c\/p\u003e\u003cp\u003e Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672941605057,"sku":"9780008485894","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008485894.jpg?v=1727101730"},{"product_id":"9780008492359","title":"The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes by Thomas, Heather","description":"\u003ch3\u003eAuthor:  Thomas, Heather \u003c\/h3\u003e\u003ch4\u003ePopular culture\u003c\/h4\u003e\u003ch5\u003ePublished on 19 August 2021 by HarperCollins Publishers (HarperCollins) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 112 pages\u003cbr\u003e177 x 196 x 15 | 394g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!\u003c\/p\u003e\u003cp\u003e  Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don’t have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive?\u003c\/p\u003e\u003cp\u003e With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world’s favourite sauce!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672941965505,"sku":"9780008492359","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008492359.jpg?v=1727101734"},{"product_id":"9780008554712","title":"How to Butter Toast : Rhymes in a Book That Help You to Cook by Wigley, Tara","description":"\u003ch3\u003eAuthor:  Wigley, Tara \u003c\/h3\u003e\u003ch4\u003eSelf-help \u0026amp; personal development\u003c\/h4\u003e\u003ch5\u003ePublished on 14 September 2023 by HarperCollins Publishers (Pavilion) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 160 pages\u003cbr\u003e163 x 229 x 22 | 556g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.\u003c\/p\u003e\u003cp\u003e  Melted butter on hot toast and served up on a plate.\u003c\/p\u003e\u003cp\u003e  It seems like nothing, really, could be clearer or more straight.\u003c\/p\u003e\u003cp\u003e  But though, in terms of things required, the number is just two,\u003c\/p\u003e\u003cp\u003e  there is a lot of wiggle room for what there is to do.\u003c\/p\u003e\u003cp\u003e  Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.\u003c\/p\u003e\u003cp\u003e The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.\u003c\/p\u003e\u003cp\u003e Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion.\u003c\/p\u003e\u003cp\u003e ‘I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing.’\u003c\/p\u003e\u003cp\u003eYotam Ottolenghi\u003c\/p\u003e\u003cp\u003e  ‘A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring’ Samin Nosrat\u003c\/p\u003e\u003cp\u003e ‘Fun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself!’\u003c\/p\u003e\u003cp\u003e Helen Goh\u003c\/p\u003e\u003cp\u003e  ‘Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius.’ Gilly Smith\u003c\/p\u003e\u003cp\u003e ‘Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are entertaining, sometimes silly and always wise. The ditties make the instructions for how to poach an egg, make hummus or even roast a chicken easier to commit to memory.’ Ravinder Bhogal\u003c\/p\u003e\u003cp\u003e “It feels gently revolutionary … Wigley’s book has the makings of a modern classic. Imagine the literary lovechild that might have resulted had Dr Seuss eloped with Elizabeth David. 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The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.\u003c\/p\u003e\u003cp\u003e  In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.\u003c\/p\u003e\u003cp\u003e Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? 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The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!\u003c\/p\u003e\u003cp\u003e Welcome to your new favourite family cookbook!\u003c\/p\u003e\u003cp\u003e  With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.\u003c\/p\u003e\u003cp\u003e Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. 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Curious about plant-based cooking?\u003c\/p\u003e\u003cp\u003e  Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book.\u003c\/p\u003e\u003cp\u003e From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first!\u003c\/p\u003e\u003cp\u003e We’ve included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible.\u003c\/p\u003e\u003cp\u003e So, dig in for food that’s vibrant, colourful, packed with flavour and full of life!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672943046849,"sku":"9780008580247","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008580247.jpg?v=1727101756"},{"product_id":"9780008587123","title":"Pokemon Cookbook : Delicious Recipes Inspired by Pikachu and Friends by Pokemon","description":"\u003ch3\u003eAuthor:  Pokemon \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 27 April 2023 by HarperCollins Publishers (Expanse) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 128 pages\u003cbr\u003e254 x 195 x 14 | 604g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExplore the culinary delights from across the Pokémon universe in this official cookbook.\u003c\/p\u003e\u003cp\u003e Featuring favourite flavours from every region, dive into dishes that celebrate the world of Pokémon and fuel up for your next battle!\u003c\/p\u003e\u003cp\u003e With over 45 recipes including quick snacks you can enjoy before a battle, to epic meals fit for a post-tournament celebration.\u003c\/p\u003e\u003cp\u003e For fans of all ages this official cookbook is the perfect addition to any Pokémon Trainer's kitchen.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48672943308993,"sku":"9780008587123","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008587123.jpg?v=1727101761"},{"product_id":"9780008590109","title":"The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats by Behan, Ren","description":"\u003ch3\u003eAuthor:  Behan, Ren \u003c\/h3\u003e\u003ch4\u003ePoland\u003c\/h4\u003e\u003ch5\u003ePublished on 29 February 2024 by HarperCollins Publishers (Pavilion) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages\u003cbr\u003e197 x 253 x 22 | 762g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson\u003c\/p\u003e\u003cp\u003e ‘Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen Goh\u003c\/p\u003e\u003cp\u003e ?A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. 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A new and delicious baking world is in your hands…\u003c\/p\u003e\u003cp\u003e Contents\u003c\/p\u003e\u003cp\u003e  Polish Baking Basics opens the doors to tradition, passed down through the generations.\u003c\/p\u003e\u003cp\u003eExperience the timeless elegance of Polish Classics: including cheesecakes that melt in your mouth and blueberry buns bursting with flavour.\u003c\/p\u003e\u003cp\u003eEach Layer Cake and Traybake creation is a masterpiece, showcasing the beauty of Polish baking. The plum crumble tart and raspberry and lemon cloud cake take things to new heights.\u003c\/p\u003e\u003cp\u003eEnjoy exhilarating deep-fried and filled Carnival Treats, guaranteed to make your taste buds dance with delight.\u003c\/p\u003e\u003cp\u003eLearn about the importance of Easter in Poland with irresistible treats to share with your loved ones. Bring the warmth and joy to your home during other Festive Seasons with heavenly Bundts, delectable marzipan crescents, and iconic poppy seed rolls.\u003c\/p\u003e\u003cp\u003eElevate your breakfast and brunch game with baked Pancakes and Pierogi; laden with soft cheese, dark cherries and cinnamon cream.\u003c\/p\u003e\u003cp\u003eIn the spirit of the Breads, Loaves and Buns chapter, transport yourself to the streets of Krakow with caraway and rye breads and sink your teeth into warm bagels.\u003c\/p\u003e\u003cp\u003eRound off your Polish baking journey with a delightful selection of Desserts, Sweets, and Preserves. 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Master the classics for refreshing tipple on a hot summer's day including Tequila Sunrise, Blue Lagoon, Rum Punch, and the all-important Pina Colada.\u003c\/p\u003e\u003cp\u003eIn this book you'll discover:- A Taste of the Tropics, giving you the lowdown on all things rum, tropical spirits and liqueurs, as well as the history of tropical cocktails - Over 60 cocktail recipes from Caribbean Classics to Modern Tiki drinks, bringing a tropical twist to your summer- Learn the basics with an overview of tools and equipment, and mixology methods- Classic cocktails and unique twists to mix up your menus including the Margarita, Sex on the Beach, and Pornstar Martini- 'Lose the booze' options for your guests looking for a non-alcoholic refreshment- Clear measures with diagrammatic illustrations and photographs,- Handy tips and tricks to enjoy the best serve, from glass to garnishCelebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a 'lose the booze' option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun!Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!Complete the Series:Now that you've mastered your favourite fruity cocktails, why not try Let's Get Fizzical, a cocktail recipe book for all things bubbly. 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We understand that giving up meat or animal-related products can be difficult, that's why this part-time vegetarian cookbook eases the transition and will inspire you to create the most delicious meat-free meals. Jam-packed with tips and tricks on how to get started, sound advice on getting the right nutrients, and a sample weekly menu. Featuring a diverse range of options to choose from, you'll be able to satisfy your cravings whilst reducing your impact on the environment and improving your gut health as you go!At DK we believe in the power of discovery. 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