{"title":"DUMMY Food \u0026 Drink","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/IMG_2732.jpg?v=1752680282\" alt=\"\" width=\"393\" height=\"280\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhether you're looking to sample a new cuisine or quench your thirst, we've got the perfect cook book for you.\u003c\/span\u003e\u003c\/h3\u003e","products":[{"product_id":"9780241633885","title":"Finch Bakery Disco Bakes and Party Cakes : A SUNDAY TIMES BESTSELLER by Finch, Lauren","description":"\u003ch3\u003eAuthor:  Finch, Lauren \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 3 August 2023 by Dorling Kindersley Ltd (DK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages\u003cbr\u003e196 x 254 x 20 | 916g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.\u003c\/p\u003e\u003cp\u003eDiscover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.\u003c\/p\u003e\u003cp\u003eIncluding step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348241400001,"sku":"9780241633885","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9780241633885.jpg?v=1770197693"},{"product_id":"9780711287488","title":"The Thrifty Baker : Shop, Bake \u0026 Eat on a Budget by Dossou, Hermine","description":"\u003ch3\u003eAuthor:  Dossou, Hermine \u003c\/h3\u003e\u003ch4\u003eBudget cookery, [WBF] Quick \u0026amp; easy cooking, [WBJ] Vegetarian cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 7 September 2023 by Quarto Publishing PLC (White Lion Publishing) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 176 pages, 80+ colour photos\u003cbr\u003e191 x 252 x 24 | 788g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general.\u003c\/p\u003e\u003cp\u003e Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today.\u003c\/p\u003e\u003cp\u003e Since appearing on The Great British Bake Off in 2020 and wowing the judges, Hermine Dossou’s career has gone from strength to strength, but life hasn’t always been easy.\u003c\/p\u003e\u003cp\u003e As a single mother to her son Steven, she had to learn to budget and make her income stretch, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills.    In the process Hermine has developed a wide-ranging ethos for baking on a budget, a set of values, habits and skills that have at their heart a belief that we can all eat flavourful, nutritious food without spending a fortune on ingredients and energy. And crucially also the knowledge that making our own bakes – whether that’s bread, pies, quiches, desserts, cakes or snacks – can save us considerable sums when times are tough.\u003c\/p\u003e\u003cp\u003e   Hermine still uses these skills to this day and would now like to share with you everything she’s learned about baking on a budget. \u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348243693761,"sku":"9780711287488","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9780711287488.jpg?v=1770197695"},{"product_id":"9780712354349","title":"The Philosophy of Chocolate : 12 by Bilton, Sam","description":"\u003ch3\u003eAuthor:  Bilton, Sam \u003c\/h3\u003e\u003ch4\u003eSociety \u0026amp; social sciences\u003c\/h4\u003e\u003ch5\u003ePublished on 19 October 2023 by British Library Publishing in the United Kingdom as part of 'the British Library Philosophies' series.\u003cbr\u003e\u003cbr\u003eHardback | 112 pages, 25+ Mono Illustrations\u003cbr\u003e136 x 206 x 15 | 230g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.\u003c\/p\u003e\u003cp\u003eDivided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.\u003c\/p\u003e\u003cp\u003eThis mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348244873409,"sku":"9780712354349","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9780712354349.jpg?v=1770197695"},{"product_id":"9780744064902","title":"Bake It Better : 70 Show-Stopping Recipes to Level Up Your Baking Skills by Adlard, Matt","description":"\u003ch3\u003eAuthor:  Adlard, Matt \u003c\/h3\u003e\u003ch4\u003eReference, information \u0026amp; interdisciplinary subjects\u003c\/h4\u003e\u003ch5\u003ePublished on 29 August 2023 by DK (Dorling Kindersley) in the United States.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages\u003cbr\u003e210 x 262 x 27 | 1218g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePublishers Weekly BestsellerWhy bake it 'good enough' when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.\u003c\/p\u003e\u003cp\u003eEach bake comes as a pair, beginning with a delicious 'Tier 1' recipe, followed by an elevated 'Tier 2' version for when you're ready to take your skills to the next level. Love making Brioche from scratch? Why not take things up a notch with Brioche Cinnamon Rolls, using a slightly advanced technique? Or try your hand at Triple Chocolate Brownie Fingers once you've mastered the recipe for Chocolate Chunk Brownies. Bake It Better includes:- 70 mouthwatering recipes for cakes, pastries, breads, cookies, ice creams, and more.\u003c\/p\u003e\u003cp\u003e- Techniques for mastering essential skills and deepening your abilities.\u003c\/p\u003e\u003cp\u003e- Expert advice from Matt Adlard on enhancing your expertise and building your confidence as a baker.\u003c\/p\u003e\u003cp\u003eJoin Matt Adlard on a journey to whatever baking destination you seek-and enjoy the detours along the way!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348245233857,"sku":"9780744064902","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9780744064902.jpg?v=1770197696"},{"product_id":"9781399610650","title":"Michel Roux at Home : Simple and delicious French meals for every day by Roux Jr., Michel","description":"\u003ch3\u003eAuthor:  Roux Jr., Michel \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 31 August 2023 by Orion Publishing Co (Seven Dials) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e254 x 197 x 24 | 1006g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.\u003c\/p\u003e\u003cp\u003eJourney into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys  cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.\u003c\/p\u003e\u003cp\u003eWith a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home. Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.\u003c\/p\u003e\u003cp\u003eRecipes include:* Cheese \u0026amp; ham souffles* Fresh tomato soup* Roast cod cheeks with watercress salad* Mussels Provencal* Roast chicken legs with orange* Spiced lamb shoulder* Courgette gratin* Roast vegetable tart tatin* Souffled pancakes* Chocolate mousse\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348248641729,"sku":"9781399610650","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781399610650.jpg?v=1770197701"},{"product_id":"9781783255108","title":"Flavour : Over 100 fabulously flavourful recipes with a Middle-Eastern twist by Ghayour, Sabrina","description":"\u003ch3\u003eAuthor:  Ghayour, Sabrina \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 12 October 2023 by Octopus Publishing Group (Aster) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages, 105 illustrations\u003cbr\u003e252 x 196 x 27 | 1102g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.\u003c\/p\u003e\u003cp\u003eOver 100 fabulously flavourful recipes with a Middle-Eastern twist.\u003c\/p\u003e\u003cp\u003ePraise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - ObserverRecipes include:Zaatar onion, tomato \u0026amp; aubergine tartines with labnehChicken shawarma saladHerb koftas with warm yoghurt, mint \u0026amp; pul biberRas el Hanout and orange lamb cutlet platterMama ghanoushPan-fried salmon with barbary butterNut butter noodlesLime, coconut \u0026amp; cardamom loaf cakeTea, cranberry, orange \u0026amp; macadamia shortbreads\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348254572737,"sku":"9781783255108","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781783255108.jpg?v=1770197711"},{"product_id":"9781783255702","title":"Roast Figs, Sugar Snow : Food to warm the soul by Henry, Diana","description":"\u003ch3\u003eAuthor:  Henry, Diana \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 14 September 2023 by Octopus Publishing Group (Aster) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 208 pages, 90 illustrations\u003cbr\u003e196 x 254 x 27 | 956g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.\u003c\/p\u003e\u003cp\u003eRecipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348254671041,"sku":"9781783255702","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781783255702.jpg?v=1770197712"},{"product_id":"9781846976551","title":"The 44 Scotland Street Cookbook : Recipes from the Bestselling Series by Alexander McCall Smith by Marshall, Anna","description":"\u003ch3\u003eAuthor:  Marshall, Anna \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 5 October 2023 by Birlinn General (Polygon An Imprint of Birlinn Limited) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 196 pages\u003cbr\u003e135 x 206 x 21 | 258g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith a foreword by Alexander McCall Smith'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of GarlicAlexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348262633665,"sku":"9781846976551","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781846976551.jpg?v=1770197725"},{"product_id":"9781852493875","title":"The Good Beer Guide 2024 by Dickinson, Bruce","description":"\u003ch3\u003eAuthor:  Dickinson, Bruce \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 28 September 2023 by CAMRA Books in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 999 pages\u003cbr\u003e232 x 141 x 27 | 892g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith an unmistakable cover design, we are excited to announce that the foreword for this year's Good Beer Guide has been penned by Bruce Dickinson, frontman and lead singer of Iron Maiden. Bruce is the frontman and lead singer of one of the most successful bands to come from the UK, Iron Maiden. He is also a collaborative brewer with Robinsons, producing one of the UK's most successful real ale beer brands that started with Trooper a decade ago. His foreword is a personal reflection on his love of beer, pubs, and a job that he describes as 'the best on the planet' - which includes brewing and drinking beer!'You hold in your hands a voyage of discovery not just through a wonderful world of traditional ales and brewers, but also a lens through which to observe the web of history which weaves around the fabric of that almost unique institution-the British Pub.' - Bruce Dickinson\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348262863041,"sku":"9781852493875","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781852493875.jpg?v=1770197725"},{"product_id":"9781922754523","title":"Gohan: Everyday Japanese Cooking : Memories and stories from my family's kitchen by Davies, Emiko","description":"\u003ch3\u003eAuthor:  Davies, Emiko \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 29 October 2023 by Smith Street Books in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e248 x 208 x 34 | 1228g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.\u003c\/p\u003e\u003cp\u003e 'Gohan to me means the everyday home-cooked meal. Nothing fussy. It's quick and easy, but nourishing. A meal made with love.'\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348264960193,"sku":"9781922754523","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781922754523.jpg?v=1770197730"},{"product_id":"9781922754554","title":"The Vegan Baker : The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes \u0026 more by Bird, Zacchary","description":"\u003ch3\u003eAuthor:  Bird, Zacchary \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 29 September 2023 by Smith Street Books in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 312 pages\u003cbr\u003e260 x 207 x 27 | 1376g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants - yes croissants! - from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you'll love so much you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac's signature humor and easy-to-follow instructions. Veganism isn't about missing out - it's about getting creative, and with Zacchary's ingenuity, baked goods are no longer forbidden.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348265025729,"sku":"9781922754554","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781922754554.jpg?v=1699460386"},{"product_id":"9781922754592","title":"Peinao: A Greek feast for all : Recipes to feed hungry guests by Moursellas, Helena","description":"\u003ch3\u003eAuthor:  Moursellas, Helena \u003c\/h3\u003e\u003ch4\u003eUnclassified\u003c\/h4\u003e\u003ch5\u003ePublished on 29 August 2023 by Smith Street Books in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e260 x 210 x 25 | 1046g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePeinao is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peinao translates to 'I'm hungry' in Greek, and that's how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors... Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348265189569,"sku":"9781922754592","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781922754592.jpg?v=1699460390"},{"product_id":"9783791388229","title":"Cheers To TV : Cocktails Inspired By Iconic Television Characters by Francis, Will","description":"\u003ch3\u003eAuthor:  Francis, Will \u003c\/h3\u003e\u003ch4\u003eThe arts\u003c\/h4\u003e\u003ch5\u003ePublished on 5 September 2023 by PRESTEL in Germany.\u003cbr\u003e\u003cbr\u003eHardback | 144 pages, 120\u003cbr\u003e194 x 155 x 18 | 414g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe perfect pop culture pairing, this collection of drinks inspiredby iconic television characters blends old and new, spicy andsweet, strong and mellow. Cheers to TV connects sixty cocktailsto stars of the small screen. Some are invented specifically forthat character, such as the Bloody Ending, inspired by Game ofThrones' Daenerys Targaryen, or the Stringer Bell, an ode to TheWire. Others deliver a TV twist to an established cocktail-aRusty Nail for Better Call Saul's titular hero, for instance. Someare cocktails created by the show itself-Absolutely Fabulous'Stoli-Bolli is sure to outlive its boozy inventor Patsy Stone. Thereare mocktails like the Banana Stand (honoring George MichaelBluth from Arrested Development), coffee-tinged drinks such asthe Central Perk (for Friends' Rachel), and even a rainbow slushieinspired by Pose's Blanca Evangelista.\u003c\/p\u003e\u003cp\u003eAlong with clever, original illustrations, straightforward recipes,and engaging texts about the shows and characters, the authorscover the mixology basics: bar equipment; types of spirits,liqueurs, juices, and bitters; garnishes and glassware. Whether youprefer appointment television or an hours-long stream-a-thon,this book will up the enjoyment factor. Just remember: sip thecocktail, binge the show.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47348265451713,"sku":"9783791388229","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9783791388229.jpg?v=1770197733"},{"product_id":"9780241534700","title":"Fast Family Food : Easy Meals for You and Your Baby Prepped in 10 Minutes by Wilson, Rebecca","description":"\u003ch3\u003eAuthor:  Wilson, Rebecca \u003c\/h3\u003e\u003ch4\u003ePregnancy, birth \u0026amp; baby care\u003c\/h4\u003e\u003ch5\u003ePublished on 15 September 2022 by Dorling Kindersley Ltd (DK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages\u003cbr\u003e196 x 254 x 24 | 886g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.\u003c\/p\u003e\u003cp\u003eRebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviours, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favourites, asked for time and time again.\u003c\/p\u003e\u003cp\u003eSure to get your tastebuds tingling, this quick and easy cookbook promises:- Over 100 recipes for breakfast, lunch, dinner and snacks- Features 80-100 all-new photographs- Every recipe is analysed by paediatric dietitian Lucy Upton of The Feeding Trust- Includes motivational parenting quotes throughoutRebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too.\u003c\/p\u003e\u003cp\u003eRebecca's philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47736916476097,"sku":"9780241534700","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9780241534700_ff2f7c77-dab2-429e-ae21-9ba10c013abc.jpg?v=1770197812"},{"product_id":"9781472975010","title":"The Weekend Cook : Good Food for Real Life by Hartnett, Angela","description":"\u003ch3\u003eAuthor:  Hartnett, Angela \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 26 May 2022 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages, Full colour photography throughout\u003cbr\u003e253 x 198 x 28 | 1088g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci'This is a brilliant cookery book by a brilliant woman' Claudia WinklemanAn invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.\u003c\/p\u003e\u003cp\u003eAngela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and Herb StuffingSunday Night Cupboard SpaghettiQueen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family … and lots of them.\u003c\/p\u003e\u003cp\u003e'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge'Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy' Michel Roux Jr\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47736966938817,"sku":"9781472975010","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781472975010_c3c1f16b-67ac-4e0e-98da-6f8d6a90a772.jpg?v=1709649337"},{"product_id":"9781472988690","title":"Parsi : From Persia to Bombay: recipes \u0026 tales from the ancient culture by Talati, Farokh","description":"\u003ch3\u003eAuthor:  Talati, Farokh \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 10 November 2022 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 368 pages, Specially commissioned photography to accompany every recipe\u003cbr\u003e190 x 272 x 36 | 1292g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!' NIGELLA LAWSON'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETTFrom Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.\u003c\/p\u003e\u003cp\u003eIn his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.\u003c\/p\u003e\u003cp\u003eRecipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree – a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people.\u003c\/p\u003e\u003cp\u003e'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47736969167041,"sku":"9781472988690","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781472988690_88764ba7-4975-47e0-99b4-74e4bf1f1139.jpg?v=1770197819"},{"product_id":"9781526654236","title":"Bliss on Toast : 75 Simple Recipes by Leith, Prue","description":"\u003ch3\u003eAuthor:  Leith, Prue \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 29 September 2022 by Bloomsbury Publishing PLC in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages\u003cbr\u003e156 x 218 x 22 | 512g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:Avocado, summer tomatoes \u0026amp; tapenade rocket on olive bread Bubble \u0026amp; squeak with hollandaise on fried bread Falafel, edamame \u0026amp; red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi \u0026amp; avocado on granary bread  Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.\u003c\/p\u003e\u003cp\u003e'A delightful book for cooks in a hurry' Matt Lucas'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47736994726081,"sku":"9781526654236","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781526654236_ec71e495-cfab-424b-b329-0b5fe931def3.jpg?v=1709649473"},{"product_id":"9781526657367","title":"A Table Full of Love : Recipes to Comfort, Seduce, Celebrate \u0026 Everything Else In Between by McAlpine, Skye","description":"\u003ch3\u003eAuthor:  McAlpine, Skye \u003c\/h3\u003e\u003ch4\u003eNational \u0026amp; regional cuisine\u003c\/h4\u003e\u003ch5\u003ePublished on 2 February 2023 by Bloomsbury Publishing PLC in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 320 pages\u003cbr\u003e252 x 180 x 31 | 978g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHome cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.\u003c\/p\u003e\u003cp\u003eWith chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:- An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin- A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce- A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake- Or something deeply simple to eat alone - Spaghetti with Pistachio and LemonWith hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye’s delightfully aspirational and unabashedly romantic table.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47736996888769,"sku":"9781526657367","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781526657367_2a8d4c6d-1295-4b1b-a5c7-4190a2b4fe4f.jpg?v=1770197823"},{"product_id":"9781781319574","title":"The Official Downton Abbey Cookbook by Gray, Annie","description":"\u003ch3\u003eAuthor:  Gray, Annie \u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 13 September 2019 by Quarto Publishing PLC (White Lion Publishing) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages, 100\u003cbr\u003e209 x 263 x 29 | 1316g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.\u003c\/p\u003e\u003cp\u003eThe Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.    Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables.\u003c\/p\u003e\u003cp\u003e Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.\u003c\/p\u003e\u003cp\u003e The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.    From the upstairs dinner menu: Caviar Croutes  Chicken Vol-au-Vents  Cucumber Soup  Trout in Port-Wine Sauce  Quail and Watercress   Champagne Jelly   From the downstairs dinner menu: Toad-in-the-Hole   Beef Stew with Dumplings  Steamed Treacle Pudding  Jam and Custard Tarts  Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film.\u003c\/p\u003e\u003cp\u003e Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.  With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.\u003c\/p\u003e\u003cp\u003e  \u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47737016320193,"sku":"9781781319574","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781781319574_7854977c-7677-49a2-bf91-cf8c2b976b8f.jpg?v=1770197826"},{"product_id":"9781782405184","title":"How to Make Coffee : The science behind the bean by Kingston, Lani","description":"\u003ch3\u003eAuthor:  Kingston, Lani \u003c\/h3\u003e\u003ch4\u003eNon-alcoholic beverages\u003c\/h4\u003e\u003ch5\u003ePublished on 17 August 2017 by Quarto Publishing PLC (Ivy Press) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 160 pages, Two colour throughout\u003cbr\u003e129 x 184 x 14 | 172g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.\u003c\/p\u003e\u003cp\u003e This book also covers topics such as:The history of the beanChemical compositionCaffeine and decafMilkRoasting and grindingMachines and gadgets. . . and many moreCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.\u003c\/p\u003e\u003cp\u003eMaking good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47737016811713,"sku":"9781782405184","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781782405184_16bb0091-b1ba-40cd-b78b-f37191606299.jpg?v=1770124893"},{"product_id":"9781787139855","title":"Giuseppe's Easy Bakes : Sweet Italian Treats by Dell'Anno, Giuseppe","description":"\u003ch3\u003eAuthor:  Dell'Anno, Giuseppe \u003c\/h3\u003e\u003ch4\u003eItaly\u003c\/h4\u003e\u003ch5\u003ePublished on 26 October 2023 by Quadrille Publishing Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages, Full-colour photography\u003cbr\u003e195 x 256 x 24 | 846g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBake yourself a sweet bite of Italy, every day!Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.  The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.  With Giuseppe's foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47737024577729,"sku":"9781787139855","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781787139855_5ecd4e39-43f0-4586-af8e-4a5531d95034.jpg?v=1770197830"},{"product_id":"9781837831296","title":"James Martin's Spanish Adventure : 80 Fantastic Recipes From Around Spain by Martin, James","description":"\u003ch3\u003eAuthor:  Martin, James \u003c\/h3\u003e\u003ch4\u003eSpain\u003c\/h4\u003e\u003ch5\u003ePublished on 26 October 2023 by Quadrille Publishing Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages, Full-colour Photography\u003cbr\u003e205 x 260 x 24 | 1226g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJames Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.\u003c\/p\u003e\u003cp\u003e James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.  From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":47737051971777,"sku":"9781837831296","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/products\/9781837831296_1fb22f74-4265-4a48-bb82-31cb598d8436.jpg?v=1709649844"},{"product_id":"bold-beans-recipes-to-get-your-pulse-racing-by-christie-miller-amelia","title":"Bold Beans : Recipes to Get your Pulse Racing by Christie-Miller, Amelia","description":"\u003ch3\u003eAuthor:  Christie-Miller, Amelia \u003c\/h3\u003e\u003ch4\u003eHealth \u0026amp; wholefood cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 6 July 2023 by Octopus Publishing Group in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages\u003cbr\u003e196 x 252 x 23 | 800g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back  of the cupboard, and now celebrated by foodies, these  protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.\u003c\/p\u003e\u003cp\u003eWith contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing,  exciting recipes uncompromising in their deliciousness.\u003c\/p\u003e\u003cp\u003eGet all the bean-spiration you need with over 90 fabulous recipes.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48699650179265,"sku":"9781804190821","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781804190821_75cb7af1-cffc-4785-901e-3d69017e3523.jpg?v=1733603517"},{"product_id":"how-to-eat-30-plants-a-week-100-recipes-to-boost-your-health-and-energy-the-no-1-sunday-times-bestseller-by-fearnley-whittingstall-hugh","title":"How to Eat 30 Plants a Week : 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER by Fearnley-Whittingstall, Hugh","description":"\u003ch3\u003eAuthor:  Fearnley-Whittingstall, Hugh \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 9 May 2024 by Bloomsbury Publishing PLC in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e196 x 253 x 24 | 1062g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKENWith an introduction by Tim Spector, bestselling author and founder of ZOE30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements.\u003c\/p\u003e\u003cp\u003ePioneering gut-health guru Tim Spectors introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.\u003c\/p\u003e\u003cp\u003eMuch more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients  on your plate, no matter how many you're cooking for.\u003c\/p\u003e\u003cp\u003ePacked with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week.\u003c\/p\u003e\u003cp\u003eRecipes include:· Shroomami stoup· Sichuan aubergine with tofu and black beans· Caponata with chickpeas and apricots· Tomato and saffron baked rice· Steak, charred lettuce and spring onion salsa· Roast ratatouille mackerel fillets· Very berry ripple fro-yo... and many more!'Beautifully diverse, plant-rich recipes'' Poppy Okotcha'Inspiring'' Sarah Langford'Delicious, super-simple recipes'' Henry Dimbleby'Full of great ideas'' Rosie Boycott\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48699651260609,"sku":"9781526672520","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781526672520_fe05b9d4-f8fb-43d0-953b-7e034a2582e0.jpg?v=1733603529"},{"product_id":"in-love-with-rome-recipes-and-stories-from-the-eternal-city-by-nieschlag-lisa","title":"In Love with Rome : Recipes and Stories from the Eternal City by Nieschlag, Lisa","description":"\u003ch3\u003eAuthor:  Nieschlag, Lisa \u003c\/h3\u003e\u003ch4\u003eItaly\u003c\/h4\u003e\u003ch5\u003ePublished on 11 July 2024 by Hardie Grant Books (UK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 176 pages, Full-colour Photography\u003cbr\u003e272 x 207 x 19 | 972g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.\u003c\/p\u003e\u003cp\u003e Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.\u003c\/p\u003e\u003cp\u003e Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.\u003c\/p\u003e\u003cp\u003eIn Love with Rome will have you cooking stunning Italian food until your next holiday there!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48699651326145,"sku":"9781784886936","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781784886936.jpg?v=1729258516"},{"product_id":"ottolenghi-comfort-by-ottolenghi-yotam","title":"Ottolenghi COMFORT by Ottolenghi, Yotam","description":"\u003ch3\u003eAuthor:  Ottolenghi, Yotam \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 5 September 2024 by Ebury Publishing (Ebury Press) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 320 pages\u003cbr\u003e278 x 204 x 28 | 1364g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\u003cp\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/p\u003e\u003cp\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home' of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48699651424449,"sku":"9781785038914","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781785038914_ec8d4ec8-f545-4645-ab53-5ecb74c8ac3c.jpg?v=1733603538"},{"product_id":"the-forever-dog-life-120-recipes-longevity-tips-and-new-science-for-better-bowls-and-healthier-homes-by-habib-rodney","title":"The Forever Dog Life : 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes by Habib, Rodney","description":"\u003ch3\u003eAuthor:  Habib, Rodney \u003c\/h3\u003e\u003ch4\u003eReference works\u003c\/h4\u003e\u003ch5\u003ePublished on 4 July 2024 by HarperCollins Publishers Inc (Harper) in the United States.\u003cbr\u003e\u003cbr\u003eHardback | 304 pages\u003cbr\u003e239 x 194 x 25 | 964g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this beautifully illustrated guide, the authors of the #1 New York Times bestseller The Forever Dog show how to create a thriving, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier lifeIn The Forever Dog, Rodney Habib and Dr. Karen Becker explained that your dog's longevity starts with proper nourishment. In The Forever Dog Life, they offer simple ways you can help your dog live longer and better from the inside-out and outside-in, including easy-to-follow tools, recipes, and tips.\u003c\/p\u003e\u003cp\u003eLearn to prepare healthy, homemade meals your dog will love, with more than 120 nutritionally packed recipes for delicious food bowls, fresh food toppers that supercharge any type of pet food, and nourishing broths and stews that entice the pickiest of eaters. And don't forget DIY training treats, cookies, jerkies, and chews. Accompanying the recipes are science-rich tips for the best ingredients, food hacks, and tools to use in the kitchen.\u003c\/p\u003e\u003cp\u003eBut food is only one aspect of a dog's good health. The Forever Dog Life teaches you how to make your home as healthy as possible, with practical instructions for creating your own non-toxic DIY cleaners, natural disinfectants, and lawn care solutions that can easily replace hazardous chemical-based products that negatively impact our pet's health. Also included are all-natural recipes for body care, including shampoos and conditioners, skin rinses, oral and ear care, and chemical-free flea and tick solutions. Habib and Becker make it easy to incorporate their science-backed tips into your home, so your dog (and cat!) can live a long, happy, and healthy life.\u003c\/p\u003e\u003cp\u003eFilled with wonderful stories and fantastic canines, The Forever Dog Life makes the world a safer, healthier, and happier place for animals. Backed by science and filled with photographs and four-color instructions, it is the ultimate handbook to help your dogs and cats live their best life. \u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48699651621057,"sku":"9780063314009","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780063314009.jpg?v=1728040406"},{"product_id":"cook-once-eat-twice-by-hussain-nadiya","title":"Cook Once, Eat Twice by Hussain, Nadiya","description":"\u003ch3\u003eAuthor:  Hussain, Nadiya \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e195 x 251 x 25 | 996g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNADIYAS ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiyas signature twist on flavour whilst helping you make the most of your time and ingredientsThe very best of Nadiyas signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.\u003c\/p\u003e\u003cp\u003eNadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.\u003c\/p\u003e\u003cp\u003eWith recipes such as:Chick Pea and Chicken Tray BakeSticky Honey Mustard Toad in the Hole BurgersCheese and Lamb SamosasCourgette SpaghettiCheats Biria TacosPaneer KarahiLemon Sherbet LoafNadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.\u003c\/p\u003e\u003cp\u003eFeatured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48723534184641,"sku":"9780241620052","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780241620052.jpg?v=1733603519"},{"product_id":"the-food-for-life-cookbook-100-recipes-created-with-zoe-by-spector-tim","title":"The Food For Life Cookbook : 100+ Recipes Created with ZOE by Spector, Tim","description":"\u003ch3\u003eAuthor:  Spector, Tim \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 10 October 2024 by Vintage Publishing (Jonathan Cape Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e197 x 252 x 27 | 1098g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINES GUT-HEALTH EXPERT **'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too Dr Clare Bailey Mosley'Flavours and recipes youll want to eat every day' Melissa Hemsley‘Delicious and astonishingly, life-changingly, simple Davina McCall'Tims principles for eating well are totally transformative' Hugh Fearnley-WhittingstallIn: 30 plants a week. Out: Calorie counting.\u003c\/p\u003e\u003cp\u003eIn: Fermenting. Out: Ultra-processed foods.\u003c\/p\u003e\u003cp\u003eBut, how?The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating.\u003c\/p\u003e\u003cp\u003eShaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.\u003c\/p\u003e\u003cp\u003ePacked with plant-led inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen and the perfect gift for anyone who wants to embrace a new way of eating.\u003c\/p\u003e\u003cp\u003eCook for life. Join the food revolution.\u003c\/p\u003e\u003cp\u003ePRAISE FOR FOOD FOR LIFE:'A fresh look at food' JAMIE OLIVER‘Fascinating NIGELLA LAWSON‘No fads, no nonsense, just practical, science-based advice on how to eat well Daily Mail, Books of the YearTim Spector, Number 1 Sunday Times bestseller, February 2024\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48723534610625,"sku":"9781787335233","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781787335233_7ac7304c-c679-477b-b943-120e0d6ccf5e.jpg?v=1729258534"},{"product_id":"9780008685041","title":"The Anti-Processed Air Fryer Cookbook : Ditch Ultra-Processed Food with These 90 Speedy Recipes by Thomas, Heather","description":"\u003ch3\u003eAuthor:  Thomas, Heather \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 25 April 2024 by HarperCollins Publishers (HarperCollins) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages, 50 col illus\u003cbr\u003e225 x 175 x 9 | 650g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.\u003c\/p\u003e\u003cp\u003eWith 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals and nutritious fakeaways. It is the perfect cookbook for any home cook who wants to do away with UPFs in favour of eating real food, but with quick, fuss-free and inexpensive recipes. From meals and snacks like vegetable crisps, fish and chips and spaghetti and meatballs, to recipe basics like bread, you can enjoy all your favourites without concern of consuming heavily processed foods.\u003c\/p\u003e\u003cp\u003e Embrace the air fryer revolution and say hello to a healthier, simpler way of cooking!\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48738464760001,"sku":"9780008685041","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008685041.jpg?v=1729865964"},{"product_id":"jane-s-patisserie-easy-favourites-simple-sweets-stress-free-treats-by-dunn-jane","title":"Jane’s Patisserie Easy Favourites : Simple sweets \u0026 stress-free treats by Dunn, Jane","description":"\u003ch3\u003eAuthor:  Dunn, Jane \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 1 August 2024 by Ebury Publishing (Ebury Press) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e195 x 251 x 23 | 1046g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking.\u003c\/p\u003e\u003cp\u003eWith exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet.\u003c\/p\u003e\u003cp\u003eMake a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas.\u003c\/p\u003e\u003cp\u003eWith air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again.\u003c\/p\u003e\u003cp\u003eNo.1 Sunday Times Bestseller August 2024\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48750048936129,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781529196856_b95a9e1f-c217-4558-be44-7ffb950b6c41.jpg?v=1730396547"},{"product_id":"rick-stein-s-food-stories-over-100-new-recipes-inspired-by-my-travels-around-the-british-isles-by-stein-rick","title":"Rick Stein’s Food Stories : Over 100 New Recipes Inspired by my Travels Around the British Isles by Stein, Rick","description":"\u003ch3\u003eAuthor:  Stein, Rick \u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by Ebury Publishing (BBC Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e196 x 252 x 27 | 1098g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.\u003c\/p\u003e\u003cp\u003eRick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\u003c\/p\u003e\u003cp\u003eWith stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48750048968897,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781785948602_9d92e32e-15f2-41b1-be3f-398d88edd3cc.jpg?v=1730396552"},{"product_id":"sizzle-drizzle-the-green-edition-over-100-essential-bakes-recipes-and-tips-by-birtwhistle-nancy","title":"Sizzle \u0026 Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips by Birtwhistle, Nancy","description":"\u003ch3\u003eAuthor:  Birtwhistle, Nancy \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 24 October 2024 by PAN MACMILLAN (One Boat) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 416 pages\u003cbr\u003e203 x 137 x 36 | 452g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.\u003c\/p\u003e\u003cp\u003eWhether youre a star baker or rarely set foot in the kitchen, Sizzle \u0026amp; Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps youve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered. With the festive period rapidly approaching, try baking Nancy's famous mini Christmas cakes using baked bean tins' the perfect money-saving hack!In true Nancy style, Sizzle \u0026amp; Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.\u003c\/p\u003e\u003cp\u003e˜As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time. - Nancy x\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48750049067201,"sku":"9781035044498","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781035044498.jpg?v=1733603547"},{"product_id":"the-art-science-of-foodpairing-10-000-flavour-matches-that-will-transform-the-way-you-eat-by-coucquyt-peter","title":"The Art \u0026 Science of Foodpairing : 10,000 flavour matches that will transform the way you eat by Coucquyt, Peter","description":"\u003ch3\u003eAuthor:  Coucquyt, Peter \u003c\/h3\u003e\u003ch4\u003eDietetics \u0026amp; nutrition\u003c\/h4\u003e\u003ch5\u003ePublished on 1 October 2020 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 384 pages, 1,100\u003cbr\u003e224 x 288 x 32 | 1782g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.\u003c\/p\u003e\u003cp\u003eThis groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.\u003c\/p\u003e\u003cp\u003eContributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - PeruAndoni Luiz Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L'Air du Temps - BelgiumJason Howard - #50YearsBim - UK\/CaribbeanMingoo Kang - Mingles - KoreaJane Lopes \u0026amp; Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela\/DenmarkJoan Roce - El Celler de Can Roca - SpainDan Barber - Blue Hill at Stone Barns - USAKobus van der Merwe - Wolfgat - South AfricaDarren Purchese - Burch \u0026amp; Purchese Sweet Studio - MelbourneAlex Atala - D.O.M - BrazilMaría José San Román - Monastrell - SpainKeiko Nagae - Arôme conseil en patisserie - ParisPeter Coucquyt - Chef and co-founder of Foodpairing„¢Bernard Lahousse - Bio-engineer and co-founder of Foodpairing„¢Johan Langenbick - Entrepreneur and co-founder of Foodpairing„¢\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48750049132737,"sku":"9781784722906","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781784722906_39684447-d8e2-424a-af84-d1d59f30a2b1.jpg?v=1733603559"},{"product_id":"the-flavour-thesaurus-more-flavours-plant-led-pairings-recipes-and-ideas-for-cooks-by-segnit-niki","title":"The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks by Segnit, Niki","description":"\u003ch3\u003eAuthor:  Segnit, Niki \u003c\/h3\u003e\u003ch4\u003eVegetarian cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 11 May 2023 by Bloomsbury Publishing PLC in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 368 pages\u003cbr\u003e142 x 223 x 33 | 476g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI˜Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYERThe hugely anticipated follow-up to Niki Segnits landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.\u003c\/p\u003e\u003cp\u003eTogether with Niki Segnits first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.\u003c\/p\u003e\u003cp\u003e'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48750049165505,"sku":"9781526608987","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781526608987.jpg?v=1733603562"},{"product_id":"mary-s-foolproof-dinners-120-effortless-recipes-from-my-brand-new-bbc-series-by-berry-mary","title":"Mary’s Foolproof Dinners : 120 effortless recipes from my brand-new BBC series by Berry, Mary","description":"\u003ch3\u003eAuthor:  Berry, Mary \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 10 October 2024 by Ebury Publishing (BBC Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 304 pages\u003cbr\u003e196 x 252 x 24 | 1158g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMake every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.\u003c\/p\u003e\u003cp\u003eWhatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48762842054849,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781785949227_6d8e221b-e97b-4f7b-8cb9-4f4d6a06a910.jpg?v=1730913451"},{"product_id":"sylvia-plaths-tomato-soup-cake-a-compendium-of-classic-authors-favourite-recipes-utterly-charming-nina-stibbe-by-various","title":"Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes - 'Utterly charming' (Nina Stibbe) by Various","description":"\u003ch3\u003eAuthor:  Various \u003c\/h3\u003e\u003ch4\u003eLiterary companions, book reviews \u0026amp; guides\u003c\/h4\u003e\u003ch5\u003ePublished on 7 November 2024 by FABER \u0026amp; FABER in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 144 pages\u003cbr\u003e205 x 136 x 17 | 216g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.\u003c\/p\u003e\u003cp\u003eAgatha Christie's hot bean salad.\u003c\/p\u003e\u003cp\u003eJack Kerouac's green pea soup.\u003c\/p\u003e\u003cp\u003eAllen Ginsberg's cold summer borscht.\u003c\/p\u003e\u003cp\u003eDaphne du Maurier's sloe gin.\u003c\/p\u003e\u003cp\u003eChristopher Isherwood's brownies.\u003c\/p\u003e\u003cp\u003eJoan Didion's Mexican chicken.\u003c\/p\u003e\u003cp\u003eGeorge Orwell's plum cake.\u003c\/p\u003e\u003cp\u003eHave you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":48762842120385,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780571390366_980f0c74-04c2-432f-b084-60397b0b2c7f.jpg?v=1733603556"},{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa-by-henry-diana","title":"Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa by Henry, Diana","description":"\u003ch3\u003eAuthor:  Henry, Diana \u003c\/h3\u003e\u003ch4\u003eMiddle East\u003c\/h4\u003e\u003ch5\u003ePublished on 1 August 2024 by Octopus Publishing Group (Aster) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 208 pages, 55 photographs and artworks\u003cbr\u003e195 x 255 x 27 | 948g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.\u003c\/p\u003e\u003cp\u003e***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia Roden'The culinary script for the 21st century' - John \u0026amp; Sally McKenna***Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53535953060221,"sku":"9781783255726","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781783255726_4881fbcd-daad-4844-b4fb-68bea2e68c35.jpg?v=1731082801"},{"product_id":"simply-jamie-fast-simple-food-by-oliver-jamie","title":"Simply Jamie : Fast \u0026 Simple Food by Oliver, Jamie","description":"\u003ch3\u003eAuthor:  Oliver, Jamie \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 26 September 2024 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e252 x 197 x 27 | 1120g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMAKE YOUR LIFE SIMPLER AND MORE DELICIOUSSIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES----In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.\u003c\/p\u003e\u003cp\u003eWhatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.\u003c\/p\u003e\u003cp\u003eChapters include:MIDWEEK MEALSThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.\u003c\/p\u003e\u003cp\u003eWEEKEND WINSMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.\u003c\/p\u003e\u003cp\u003eTRUSTY TRAYBAKESLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.\u003c\/p\u003e\u003cp\u003eCUPBOARD LOVEBig up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.\u003c\/p\u003e\u003cp\u003ePERFECT PUDSHit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.\u003c\/p\u003e\u003cp\u003eThis book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!----PRAISE FOR JAMIE OLIVER‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53535953125757,"sku":"9780241657805","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780241657805_eb58b756-6b18-4a3d-acf4-bd4c740eff2a.jpg?v=1731082805"},{"product_id":"stuffed-a-political-history-of-what-we-eat-and-why-it-matters-by-vogler-pen","title":"Stuffed : A Political History of What We Eat and Why it Matters by Vogler, Pen","description":"\u003ch3\u003eAuthor:  Vogler, Pen \u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 3 October 2024 by ATLANTIC BOOKS in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 464 pages, Line drawings\u003cbr\u003e197 x 130 x 36 | 400g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Delicious... Wonderful' Guardian'Fascinating... Full of incident and food for thought' Mail on Sunday'Delightful... Vogler offers up a feast of tales about popular British foods' Financial TimesA SUNDAY TIMES BOOK OF THE YEARA WATERSTONES BEST FOOD \u0026amp; DRINK BOOK OF 2023Do we control our own food choices?How do supermarkets shape our eating habits?And just whose responsibility is it to ensure that the country is fed?Debates about food banks, free school meals and ultra-processed food might seem a modern concern, but theyare deeply rooted in our history. As bestselling author Pen Vogler shows, from uprisings over the right to common land to national campaigns to feed hungry children, food and politics have always been inseparable.\u003c\/p\u003e\u003cp\u003eEntertaining and thought-provoking, Stuffed explores the ideas, events and foods - turnips and strawberries, pies and pudding, bread and beer and, of course, tea - from prehistory to the present that have shaped who we are today.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53535953191293,"sku":"9781838955762","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781838955762_1f1f8bf8-df74-475b-8562-9ee26f59c46a.jpg?v=1733603553"},{"product_id":"9780008641399","title":"Good Time Cooking : Show-Stopping Menus for Easy Entertaining by Mackean, Rosie","description":"\u003ch3\u003eAuthor:  Mackean, Rosie \u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by HarperCollins Publishers (Pavilion) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e196 x 253 x 27 | 956g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” –\u003c\/p\u003e\u003cp\u003eTom Kerridge\u003c\/p\u003e\u003cp\u003e  ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.\u003c\/p\u003e\u003cp\u003e  This book will be your saviour when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will prep you to create simple yet impressive multi-course meals while giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too!\u003c\/p\u003e\u003cp\u003e Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds.\u003c\/p\u003e\u003cp\u003e Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include:\u003c\/p\u003e\u003cp\u003e The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding\u003c\/p\u003e\u003cp\u003e The dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even mix and match with other menus. Even better Rosie’s helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks.\u003c\/p\u003e\u003cp\u003e Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53545124266365,"sku":"9780008641399","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780008641399.jpg?v=1731503573"},{"product_id":"9780241679692","title":"Whisky Opus : The Definitive Guide to the World's Greatest Whisky Distilleries by DK","description":"\u003ch3\u003eAuthor:  DK \u003c\/h3\u003e\u003ch4\u003eSocial \u0026amp; cultural history\u003c\/h4\u003e\u003ch5\u003ePublished on 3 October 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 336 pages\u003cbr\u003e262 x 222 x 27 | 1454g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey.\u003c\/p\u003e\u003cp\u003eFully revised with all-new images, a fresh design, and updated text which takes in all the cutting edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore.\u003c\/p\u003e\u003cp\u003eDistillery profiles and 'whisky tales' highlight fascinating stories from the past, quirks of production methods, important personalities and intriguing new trends.\u003c\/p\u003e\u003cp\u003eThis authoritative reference guide explores every major whisky-producing country in-depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53545124430205,"sku":"9780241679692","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780241679692.jpg?v=1731503577"},{"product_id":"9781848994294","title":"The Spice Collector's Cookbook : Easy family recipes inspired by spices from across the globe by Patel, Vina Thakkar","description":"\u003ch3\u003eAuthor:  Patel, Vina Thakkar \u003c\/h3\u003e\u003ch4\u003eQuick \u0026amp; easy cooking\u003c\/h4\u003e\u003ch5\u003ePublished on 12 November 2024 by Watkins Media Limited (Nourish Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages\u003cbr\u003e246 x 189 | 0g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair.\u003c\/p\u003e\u003cp\u003eThis is the cookbook to break you out of your usual cooking habits and introduce you to new spices and ideas. There are authentic regional recipes and fusion concoctions that break all the rules – all in the name of flavor!FROM MEXICO – try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto BeansINSPIRED BY ITALY – whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter SauceDISCOVER THE FLAVORS OF THAILAND – with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green CurryEXPLORE INDIA – enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53545125446013,"sku":"9781848994294","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781848994294.jpg?v=1731503588"},{"product_id":"a-cheesemongers-history-of-the-british-isles-by-palmer-ned","title":"A Cheesemonger's History of The British Isles by Palmer, Ned","description":"\u003ch3\u003eAuthor:  Palmer, Ned \u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 1 October 2020 by Profile Books Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 384 pages, 1 Maps\u003cbr\u003e130 x 197 x 27 | 312g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE TOP 10 SUNDAY TIMES BESTSELLERShortlisted for the André Simon Food and Drink Book Awards for 2019'A beautifully textured tour around the cheeseboard' Simon Garfield'Full of flavour' Sunday Times'A delightful and informative romp' Bee Wilson, Guardian'His encounters with modern-day practitioners fizz with infectious delight'John Walsh, Sunday TimesEvery cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.\u003c\/p\u003e\u003cp\u003eCheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.\u003c\/p\u003e\u003cp\u003eThis is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53548014240125,"sku":"9781788161176","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781788161176_1a015775-e05e-4a82-a7d8-7c9751622df2.jpg?v=1733603508"},{"product_id":"janes-patisserie-easy-favourites-simple-sweets-stress-free-treats-by-dunn-jane","title":"Janes Patisserie Easy Favourites : Simple sweets \u0026 stress-free treats by Dunn, Jane","description":"\u003ch3\u003eAuthor:  Dunn, Jane \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 1 August 2024 by Ebury Publishing (Ebury Press) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e195 x 251 x 23 | 1046g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking.\u003c\/p\u003e\u003cp\u003eWith exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet.\u003c\/p\u003e\u003cp\u003eMake a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas.\u003c\/p\u003e\u003cp\u003eWith air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again.\u003c\/p\u003e\u003cp\u003eNo.1 Sunday Times Bestseller August 2024\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53564362326397,"sku":"9781529196856","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781529196856_76e38c42-39d5-4940-9fba-53fc3ee7cb64.jpg?v=1733603532"},{"product_id":"marys-foolproof-dinners-120-effortless-recipes-from-my-brand-new-bbc-series-by-berry-mary","title":"Marys Foolproof Dinners : 120 effortless recipes from my brand-new BBC series by Berry, Mary","description":"\u003ch3\u003eAuthor:  Berry, Mary \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 10 October 2024 by Ebury Publishing (BBC Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 304 pages\u003cbr\u003e196 x 252 x 24 | 1158g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMake every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Marys Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.\u003c\/p\u003e\u003cp\u003eWhatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53564362359165,"sku":"9781785949227","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781785949227_1ac1de23-44c5-46b9-8068-cf706926d2ab.jpg?v=1733603535"},{"product_id":"poppy-cooks-the-actually-delicious-slow-cooker-cookbook-the-no-1-bestseller-by-otoole-poppy","title":"Poppy Cooks: The Actually Delicious Slow Cooker Cookbook : THE NO.1 BESTSELLER by O'Toole, Poppy","description":"\u003ch3\u003eAuthor:  O'Toole, Poppy \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by Bloomsbury Publishing PLC in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages\u003cbr\u003e252 x 195 x 21 | 918g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProfessional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.\u003c\/p\u003e\u003cp\u003eWith recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.\u003c\/p\u003e\u003cp\u003eWith more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.\u003c\/p\u003e\u003cp\u003e------------------------Love this? Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53564362391933,"sku":"9781526676993","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781526676993_f1838dae-aff0-4ee7-8c2a-35cddad28150.jpg?v=1731943681"},{"product_id":"rick-steins-food-stories-over-100-new-recipes-inspired-by-my-travels-around-the-british-isles-by-stein-rick","title":"Rick Steins Food Stories : Over 100 New Recipes Inspired by my Travels Around the British Isles by Stein, Rick","description":"\u003ch3\u003eAuthor:  Stein, Rick \u003c\/h3\u003e\u003ch4\u003eUnited Kingdom, Great Britain\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by Ebury Publishing (BBC Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e196 x 252 x 27 | 1098g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e˜Over my 55-year career, Ive seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home' from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world' Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Steins Food Stories is an exciting collection of new classics that celebrate modern Britain. Ricks recipes reflect his mouth-watering and heartfelt exploration of todays British cuisine and how different cultures have influenced the nations evolving palate.\u003c\/p\u003e\u003cp\u003eRick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\u003c\/p\u003e\u003cp\u003eWith stunning food and location photography, Rick Steins Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":53564362850685,"sku":"9781785948602","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781785948602_5a09d710-8158-45fe-85b2-60e2ef0d1be4.jpg?v=1733603544"},{"product_id":"pinch-of-nom-all-in-one-brand-new-one-pan-slimming-meals-by-allinson-kay","title":"Pinch of Nom ALL IN ONE : Brand-new, One-pan Slimming Meals by Allinson, Kay","description":"\u003ch3\u003eAuthor:  Allinson, Kay \u003c\/h3\u003e\u003ch4\u003eBudget cookery, [WBF] Quick \u0026amp; easy cooking, [WBJ] Vegetarian cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 21 November 2024 by PAN MACMILLAN (Bluebird) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e253 x 196 x 24 | 1054g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll the flavour, all the ease, all the enjoyment' ALL IN ONE.\u003c\/p\u003e\u003cp\u003eBrand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UKs fastest-selling food writers and chefs, Pinch of Nom.\u003c\/p\u003e\u003cp\u003eEnjoy satisfying, flavour-packed and slimming-friendly meals without the hassle or washing up.\u003c\/p\u003e\u003cp\u003eALL IN ONE includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.\u003c\/p\u003e\u003cp\u003ePinch of Noms food feels so indulgent that youd never guess how straightforward it is to make' thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients.\u003c\/p\u003e\u003cp\u003eAll recipes are triple testedPhotograph for every recipeCalorie and carb counts30 new slow cooker recipes (with hob or oven options)Air fryer instructionsPrep and cook timesBig on taste and small on fuss, ALL IN ONE has your mealtimes sorted.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":54907590771069,"sku":"9781529079487","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9781529079487_542bc2f3-4259-45ad-a42d-af4dc253bbb9.jpg?v=1733603541"},{"product_id":"air-fryer-easy-everyday-140-super-simple-delicious-recipes-by-milner-sam","title":"Air Fryer Easy Everyday : 140 super-simple, delicious recipes by Milner, Sam","description":"\u003ch3\u003eAuthor:  Milner, Sam \u003c\/h3\u003e\u003ch4\u003eQuick \u0026amp; easy cooking\u003c\/h4\u003e\u003ch5\u003ePublished on 12 September 2024 by Quarto Publishing PLC (White Lion Publishing) in the United Kingdom as part of 'the Air Fryer Cookbook series' series.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, 90 photographs\u003cbr\u003e197 x 253 x 22 | 874g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes.\u003c\/p\u003e\u003cp\u003eThis no-frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow, regardless of experience, showing you how easy it is to feed yourself, your friends and family all day long using only the air fryer. Instructions are included for both basket and dual air fryers' as well as a chapter on cooking in the air fryer oven. Written by the air fryer experts Sam and Dom Milner, who have lived and breathed air fryer cooking for more than 12 years, this smart cookbook focuses on the essentials. As the creators of the highly successful website RecipeThis.com, Sam and Dom know exactly what makes the best recipes so simple and effective, along with which techniques you need to easily achieve the best results.\u003c\/p\u003e\u003cp\u003eIncludes instructions for the most popular air-fryer models' the single basket and dual' as well as a chapter with recipes for the air fryer oven.\u003c\/p\u003e\u003cp\u003eChapters range from budget-friendly and time-saving Meal Prep and Pantry cooking to 7 Days of Dinners, with easy ideas for every day of the week.\u003c\/p\u003e\u003cp\u003eFrom Meat and Fish to Vegetarian \u0026amp; Vegan, Potatoes and Baking, its packed with stress-free recipes, from classic comfort foods to lighter meals.\u003c\/p\u003e\u003cp\u003ePrep and cook times, calorie counts and step-by-step techniques includedMetric and imperial measurements mean its perfect for the UK air fryer cookWhether youre making food for yourself or for a family, with Air Fryer Easy Everyday you can cook like an air fryer pro and turn simple, everyday ingredients into unbelievably delicious meals.\u003c\/p\u003e","brand":"The Book Nook","offers":[{"title":"Default Title","offer_id":54953639149949,"sku":"9780711298132","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/6525\/8945\/files\/9780711298132.jpg?v=1733603513"}],"url":"https:\/\/www.booknookshop.co.uk\/es\/collections\/food-drink-copy.oembed?page=4","provider":"The Book Nook","version":"1.0","type":"link"}